Hot Ones Los Calientes Rojo Chicken Enchilada Dip by I Heart Publix

Hot Ones Los Calientes Rojo Chicken Enchilada Dip by I Heart Publix
Servings 12
Total Time Prep Time 5 minutes | Cook Time 25 minutes
By I Heart Publix

"For a truly unique and crowd-pleasing appetizer, whip up a batch of my Los Calientes Rojo Chicken Enchilada Dip. This easy-to-prepare dish combines the rich, smoky flavor of the Los Calientes Rojo sauce with creamy cheese, beans, corn and chicken in a dip that’s absolutely irresistible. It’s the perfect way to impress your guests and add a touch of heat to your holiday party." - Michelle at I Heart Publix

Ingredients

  • 12 oz cream cheese, softened
  • 1 1/2 cups cooked chicken, shredded
  • 1/4 cup Hot Ones Los Calientes Rojo Sauce + extra for serving
  • 1 cup enchilada sauce
  • 15 oz canned black beans, rinsed and drained
  • 1 cup canned corn, drained
  • 2 tsp ground cumin
  • 2 tsp chili powder
  • 1 tsp salt
  • 1 tsp garlic powder
  • 2 cups Monterey Jack cheese
  • Tortilla chips, for serving

Instructions

  1. Preheat oven to 350° F.
  2. In a large bowl, stir together the softened cream cheese, chicken, Hot Ones Los Calientes Rojo Sauce, enchilada sauce, black beans, corn, all spices and 1 1/2 cups of Monterey Jack cheese.
  3. Transfer the dip to a 10" ovenproof dish or pan. Top with the remaining 1/2 cup of cheese.
  4. Bake until warm and bubbly, 20 - 25 minutes.
  5. Drizzle with additional Hot Ones Los Calientes Rojo Sauce, if desired.
  6. Serve with tortilla chips and enjoy!

Products Used

Los Calientes Rojo

Los Calientes Rojo

NEW 2.0
NEW 2.0

Los Calientes Rojo

Heat Level: 5/10
$15