HOUSE SAUCE CHICKEN NOODLE SOUP

HOUSE SAUCE CHICKEN NOODLE SOUP
Servings 6
Total Time 40 Minutes

A cozy chicken noodle soup with tender vegetables, egg noodles, and a flavorful kick of House Sauce.

Ingredients

  • 2 Tbsp olive oil
  • 1 medium yellow onion, diced
  • 3 medium carrots, peeled and sliced
  • 3 celery stalks, sliced
  • 3 garlic cloves, minced
  • 8 cups chicken broth
  • 3 cups shredded rotisserie chicken
  • 8 oz wide egg noodles
  • 1/3 cup Hot Ones House Sauce, plus extra for serving
  • 1 tsp dried thyme
  • 1/2 tsp black pepper
  • Salt, to taste
  • Chopped fresh parsley or green onions, for serving

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add the onion, carrots, and celery. Cook for 6–8 minutes, stirring occasionally, until the vegetables begin to soften.
  3. Add the garlic and cook for 1 minute, until fragrant.
  4. Pour in the chicken broth, then stir in the House Sauce, thyme, and black pepper.
  5. Bring the soup to a boil, then reduce the heat and simmer for 10 minutes.
  6. Add the egg noodles and cook according to the package directions, until just tender.
  7. Stir in the shredded rotisserie chicken and simmer for another 3–5 minutes, until warmed through.
  8. Taste and add salt or more House Sauce as needed.
  9. Ladle into bowls and finish with fresh parsley or green onions, House Sauce, and a drizzle of olive oil, if desired.

Products Used

House Sauce

House Sauce

House Sauce

Heat Level: 2/10
$8