HOUSE SAUCE BREAKFAST SANDWICH

HOUSE SAUCE BREAKFAST SANDWICH
Servings 4
Total Time 15 Minutes

A savory sausage, egg, and cheese breakfast sandwich topped with arugula and spicy House Sauce aioli.

Ingredients

  • 4 frozen cooked sausage patties
  • 4 large eggs
  • 2 Tbsp Hot Ones House Sauce
  • 1 Tbsp butter
  • 4 English muffins or brioche buns, toasted
  • 1 cup fresh baby arugula
  • 4 slices cheddar cheese (optional)

For the Spicy House Sauce Aioli:

  • 1/4 cup mayonnaise
  • 2 Tbsp Hot Ones House Sauce
  • 1/2 tsp garlic powder
  • Salt and black pepper, to taste

Instructions

  1. Heat the sausage patties according to package instructions (or brown in a skillet 7-10 minutes until hot and crispy). 
  2. In a small bowl, whisk together the mayonnaise, Hot Ones House Sauce, garlic powder, salt, and black pepper until smooth to create the spicy aioli.
  3. In a separate bowl, whisk the eggs with 2 Tbsp Hot Ones House Sauce and a pinch of salt and black pepper.
  4. Melt butter in a skillet over medium-low heat. Add the egg mixture and scramble gently until softly set.
  5. Warm the sausage patties in the skillet until heated through.
  6. Toast the English muffins or brioche buns.
  7. Spread the spicy House Sauce aioli on both halves of each toasted bun. 
  8. Assemble the sandwiches: Layer with a sausage patty, scrambled eggs, cheddar cheese (if using), and fresh baby arugula.
  9. Top with the top bun and eat immediately while warm.

Products Used

House Sauce

House Sauce

House Sauce

Heat Level: 2/10
$8