Hot Ones Caribbean BBQ Air Fryer Glazed Salmon

Hot Ones Caribbean BBQ Air Fryer Glazed Salmon
Servings 2
Total Time 20 minutes

Aromatic spices and bold heat from our Hot Ones Cairibbean BBQ Sauce take air fryer salmon from everyday to next-level.

Ingredients

  • 2 salmon fillets (4–6 oz each)
  • 3/4 cup Hot Ones Caribbean BBQ Sauce
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder

Instructions

  1. Pat the salmon fillets dry. 
  2. Mix the salt, pepper, and garlic powder, and rub the mixture onto the salmon.
  3. Preheat your air fryer to 400°F (200°C). 
  4. Place the salmon in the basket, skin-side down. Cook for 8 minutes.
  5. Open the air fryer and generously brush the top of the salmon with 1/2 cup of the Caribbean BBQ sauce. 
  6. Return the salmon to the air fryer and cook for an additional 4–7 minutes, or until the salmon is fully cooked and flaky.
  7. Touch up glaze with remaining Hot Ones Caribbean BBQ Sauce, then serve immediately. 

Products Used

Caribbean BBQ Sauce

Caribbean BBQ Sauce

IN-STORE ONLY
IN-STORE ONLY

Caribbean BBQ Sauce

Heat Level: 4/10