Cajun Jambalaya with Hot Ones The Classic Hot Sauce

Cajun Jambalaya with Hot Ones The Classic Hot Sauce
Servings 6
Total Time 3 hours

A Southern favorite gets added kick from our classic American hot sauce, The Classic.

Ingredients

  • 1 tbsp olive oil
  • 1 large onion, chopped
  • 1 green bell pepper, chopped
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced
  • 1 lb andouille sausage, sliced
  • 6 cups chicken broth
  • 1/4 cup Hot Ones The Classic hot sauce
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • 1 lb shrimp, peeled and deveined
  • Cooked white rice
  • Parsley or green onions, for garnish

Instructions

  1. Add oil to a large Dutch oven over medium heat.
  2. Saute onion, bell pepper, celery, cooking for 6-7 mins. 
  3. Stir in garlic and cook for 1 min. 
  4. Add sausage, cooking until browned (5-7 mins).
  5. Stir in broth, hot sauce, oregano, thyme, salt, and pepper. 
  6. Simmer covered for 1-1.5 hours.
  7. Add shrimp in the last 10-20 minutes. 
  8. Serve over rice, top with parsley or green onions.

Products Used

The Classic

The Classic

The Classic

Heat Level: 2/10
$10